ABE FROMAN DAY 11 JUNE 2017

IN HONOR OF THE SAUSAGE KING OF CHICAGO, ABE FROMAN I THREW A SAUSAGE PARTY BBQ!


THIS WAS A SIMPLE ONE. THE MAIN COURSE WAS 6 VARIETIES OF SAUSAGE THAT I SMOKED FOR TWO AND A HALF HOURS UNDER A RACK OF BACON. YEAH, THE BACON WENT TO GOOD USE, BLTS.


MY FAVORITE PART OF THE MEAL WAS MAKING THE SAUSAGE STUFFED PEPPERS. FOR THE RECPIE GO TO MY SAUSAGE & PEPPERS PAGE.