ARGENTINIAN BEEF TOSTADITA
SIRLOIN MARINADED IN GARLIC, DIJON AND LIME. THEN SOUS VIDE FOR 24 HOURS AND DRESSED WITH A PARSLEY AND OREGANO CHIMICHURRI. PRESENTED WITH DICED RED BELL PEPPER AND MEXICAN PANELA CHEESE.
ARGENTINIAN BEEF TOSTADITA
SIRLOIN MARINADED IN GARLIC, DIJON AND LIME. THEN SOUS VIDE FOR 24 HOURS AND DRESSED WITH A PARSLEY AND OREGANO CHIMICHURRI. PRESENTED WITH DICED RED BELL PEPPER AND MEXICAN PANELA CHEESE.