GINGER BEER TEQUILA PUNCH
Cilantro, jalapeño, orange juice, peach nectar, lime juice, cranbery juice, ginger beer and 7 Lenguas tequila reposado. Served over ice in a copper mug. Maybe we should call this one the Mexican Mule?
This was our first course of six in our GR_AM_EXICAN private dinner on 31 March 2018.
Other dishes from GR-AM-EXICAN private dinner, 31 March 2018: