GREEK RACK OF LAMB



SALT DOWN THE RACK OF LAMB. RUB WITH LEMON, OLIVE OIL, GREEK OREGANO, S&P. LET SIT FOR A FEW HOURS. SEAR IN CAST IRON ON ALL SIDES. ROAST TO 120 DEGREES, TAKE IT OUR AND REST IT FOR 10-15 MINUTES. SLICE AND SERVE UP WITH PITA.