HASSLEBACK POTATOES AU GRATIN

THIS IS A FUN HYBRID OF TWO CLASSICS, HASSLEBACK POTATOES AND POTATOES AU GRATIN.

PEEL UP A FEW RUSSETS, CUT IN HALF LENGTHWISE AND THEN MAKE SLICES 1/8 INCH THICK. TOSS WITH CREAM, PARM., SWISS, S&P. ARRANGE IN CASSEROLE DISH FILLING WITH THE CREAM MIXTURE HALFWAY UP THE POTATOES. BAKE AT 450 COVERED FOR 30 MINUTES. REMOVE AND TOP WITH A BIT MORE CHEESE AND BAKE TILL GOLDEN BROWN.