HASSLEBACK POTATOES

SLICE THE BOTTOM OFF SOME YUKON GOLD POTATOES. PUT DOWN A CHOPSTICK ON BOTH SIDES. WITH A CHEFS KNIFE SLICE INTO THE POTATOES LEAVING THEM ATTACHED AT THE BOTTOM. FAN THEM OUT.

MIX UP SOME BUTTER, CRUSHED GARLIC AND S&P. DRIZZLE THAT MIX BETWEEN THE SLICES. BAKE FOR A WHILE. TOP WITH PARM AND BROIL THE LAST FEW MINUTES.