HEIRLOOM TOMATO GIZPACHO & GRILLED CHEESE

SAUTEÉ SHALLOT IN OLIVE OIL ON LOW HEAT TILL SOFT. BLEND UP HEIRLOOM TOMATOES, S&P AND CHAMPAGNE VINAGRE. ADD IN THE SHALLOT MIX AND PULSE TILL SMOOTH.

*PICTURED LEFT WITH GRILLED PEAR AND GRILLED CHEESE SANDWICH SQUARES TOPPED WITH BABY SPINACH.