Butter poached lobster in the bowl first, dashi and a few drops of moring oil.

We served this dish tableside. By the time we got back to the kitchen our reserved lobster tail was gone! Never got a picture of the dish, but it was delicious!

Other dishes from GR-AM-EXICAN private dinner, 31 March 2018:

Ginger Beer Tequila Punch

Mexican Saganaki

Moringa Salad

Gyros Deconstructed

Breakfast Dessert