MEXICAN SHRIMP EGG ROLLS
YEAH BABY, THIS IS THE CULIMINATION OF 4 DECADES OF TRAVEL AROUND MEXICO AND MANY OTHER PLACES.
GULF SHRIMP EGG ROLLS WITH BLACK BEANS, ROASTED CORN AND RED PEPPERS, QUESO OAXACA AND SPRING ONIONS. ON THE SIDE I FEATURED ROASTED SALSA VERDE WITH A BIT OF HASS AVOCADO.