MORINGA SALAD

GROWING UP IN CHICAGO, SAGANAKI WAS A SPECIAL TREAT WHEN WE WENT OUT FOR DINNER. PART OF THE EXCITEMENT OF THIS DISH WAS THE TABLESIDE FLAMBÉ. ALWAYS A CHANCE OF MAYHEM. SAW MANY A WAITRES FUCK THIS UP AND LIGHT THE CARPET OR THEMSELVES ON FIRE!

ARUGULA AND MORINGA SALAD TOSSED WITH A CILANTRO-LIME VINAGRETTE AND TOPPED WITH A PANKO FRIED GOAT CHEESE CROQUETTE.

THIS WAS THE THIRD COURSE IN OUR GR-AM-EXICAN PRIVATE DINNER ON 31 MARCH 2018.