Growing up in Chicago, Saganaki was a special treat when we went out for dinner. Part of the excitement of this dish was the tableside flambé. Always a chance of mayhem. Saw many a waitres fuck this up and light the carpet or themselves on fire!
Arugula and moringa salad tossed with a cilantro-lime vinagrette and topped with a panko fried goat cheese croquette.
This was the third course in our GR-AM-EXICAN private dinner on 31 March 2018.