OCTOPUS SALAD

SIMMER YOUR OCTOPUS WITH CARROTS, CELERY, ONION, THYME, BAY LEAF, RED WINE AND COLD WATER. ABOUT 20 MINUTES.

REMOVE AND MARINADE WITH LEMON, GARLIC AND OLIVE OIL FOR 2 HOURS IN THE FRIDGE.

GRILL FOR 4-6 MINUTES, FLIPPING ONCE. SERVE IT UP WITH MIXED GREENS AND A GREEK VINAGRETTE.