SESAME SHRIMP TOSTADITAS


BAJA SHRIMP FROM SONORA, MEXICO, MARINADED IN LIME, GINGER, TOASTED SESAME SEED AND TOASTED SESAME OIL. SERVED ON NOPAL TOSTADITAS WITH A MANGO, AVOCADO, RED ONION AND GINGER BEER CHUTNEY AND DRIZZLED WITH MORINGA OIL.