SHRIMP GULAB JAMUN

THIS IS A RIFF ON THE TRADITIONAL INDIAN DESSERT AND THE 5TH COURSE IN TOMORROW EVENINGS SUPPER CLUB. I KNOCKED THIS OUT OF THE PARK!

ROSEMARY INFUSED ROSE WATER SYRUP, LEMON ROSEMARY TEMPURA SHRIMP WITH A ROSEMARY HONEY DRIZZLE AND A BIT OF LIME ZEST! UH, HECK YES!