SMOKED BEER CAN CHICKEN

BRINE WHOLE BIRD OVER NIGHT.

12 OZ. CAN OF BEER, DRINK HALF. POKE A FEW EXTRA HOLES IN THE TOP. FUNNEL YOUR RUB AND SOME BACON LARD INTO THE CAN. SHOVE THAT UP THE BIRDS BUM. PLACE YOUR BIRD ON THE SMOKER AND LET IT RIDE TILL COOKED THROUGH.