SMOKED PORK SHANKS

OH YEAH, PORK SHANKS! AFTER RUBBING THESE GUYS DOWN AND RESTING THEM OVERNIGHT I SMOKED 'EM FOR 7 HOURS AT 220F. SERVED WITH CHEDDAR CORNBREAD MUFFINS.

AFTER WE HAD OUR FILL, I SIMMERED THE BONES WITH CARROTS, CELERY AND ONIONS FOR A STOCK. TURNED THAT INTO SPLIT PEA SOUP. WE HAVE LIFT OFF!