SNOW CRAB PASTA

MARINADE SHELLED SNOW CRAB, DICED ARTICHOKES, GARLIC, FRESH DILL, CHILI DE ARBOL, S&P AND A TOUCH OF SOFTENED BUTTER.

SAUTEE THAT UP AND SERVE OVER PASTA.

GARNISH WITH MORE FRESH DILL, LEMON JUICE AND LEMON ZEST.