GR-AM-EXICAN DINNER

31 MARCH 2018

6 COURSE, GREEK-AMERICAN-MEXICAN PRIVATE DINNER.

THE CONCEPT OF THIS MENU CENTERS AROUND GREEK AMERICAN RECIPES FROM CHICAGO, ILLINOIS.

EVERY SINGLE INGREDIENT WE INCORPORATED FOR THIS MEAL CAME FROM MEXICO.

BIG THANKS TO OUR FRIENDS AT RANCHO DE SALUD, COXALA, GALO DE ALLENDE AND CHOCOLAC.