WALKING TACO BAR

TACO TUESDAY - LAKESIDE, AJIJIC

17 APRIL 2018, 12:00PM - 3:00PM

I'VE HAD VERSIONS OF THIS DISH IN CHICAGO, HOUSTON AND AUSTIN. THIS IS A LOWBROW CUISINE WITH SO MUCH POTENTIAL!

THESE TACOS START WITH A BASE OF CORN CHIPS AND A TEX-MEX STYLE GROUND BEEF AS THE BASE. KIND OF SIMILAR TO A FRITO PIE. THEN COME THE TOPPINGS!

INSTEAD OF PREPARING MY WALKING TACOS WITH A SET LIST OF TOPPINGS I AM PUTTING A GREAT DEAL OF WORK INTO CREATING SOME DELICIOUS ADDITIONS FOR YOU TO CHOOSE FROM.

ROASTED SALSA VERDE

ROASTED SALSA ROJA

CREAMY GUACAMOLE

RED ONION ESCABECHE

PICO DE GALLO

+ STANDARD TOPPINGS

CHEDDAR CHEESE

SOUR CREAM

SHREDDED LETTUCE

TOMATO

LIME