PRIVATE DINNER

14 JULY 2018, 4:00PM


THIS TASTING MENU WAS EXTENSIVE. IT WAS A PLEASURE TO DESIGN AND CREATEE FOR 50 PEOPLE IN A BEAUTIFUL HOME IN CHULA VISTA NORTE, AJIJIC.


CHEESE BOARD, TABLA DE CARNES FRIAS, CRUDITÉ, PORK BELLY TOSTADITAS, TZATZIKI BOMBS, PAPAS BRAVAS, BOLOGNESE CROSTINI, SHRIMP COCKTAIL, CAPRESE BROCHETTAS, SAUSAGE & PEPPERS, DORADO AL PASTOR TOSTADITAS, ARGENTINE TOSTADITAS, DUCK CONFIT LETTUCE WRAPS, SHRIMP TOSTADITA, SESAME TUNA LETTUCE WRAPS, CANDY BACON.