LOBO DE MAR SUPPER CLUB

08 MARCH, 2019

JAVIER MINA #36, AJIJIC CENTRO

08 MARCH 2019 ❈ 6:00PM - 9:00PM

MINI CIOPPINO SEAFOOD STEW

A  SAN FRANCISCO ITALIAN-AMERICAN CLASSIC! SHRIMP, MUSSELS & FRESH FISH IN A LIGHT TOMATO & PARSLEY BROTH WITH CRUSTY GRILLED SOURDOUGH BREAD.

SOUTHWESTERN SHRIMP EGG ROLLS

MEXICAN GULF SHRIMP, ROASTED CORN, BLACK BEANS & OAXACA CHEESE WITH A CREAMY SALSA VERDE DIPPING SAUCE.

BANANA LEAF SHRIMP FRIED RICE

FRESH SHRIMP, “FRIED” IN BANANA LEAF WITH STICKY RICE, SOY SAUCE, CARROTS, ZUCCHINI, SPRING ONIONS & BUTTERY SCRAMBLED EGGS.