EL BARCO WINE CELLAR SUPPER CLUB

30 MAY 2019, 5:00PM

LOBSTER CARPACCIO

THIN SLICES OF LOBSTER WITH CAVIAR, ALFALFA SPROUTS, CITRUS VINAIGRETTE AND AN EYE DROPPER OF CHILI DE ARBOL OIL.

SOPA MAYABELA DE LANGOSTA

BUTTER SOUS VIDE LOBSTER, SHELLFISH AND TOMATO DASHI, AVOCADO, PANELA CHEESE AND CRISPY FRIED CORN TORTILLA ROUNDS.

LOBSTER & GARBANZO SALAD

CHICK PEAS, CUCUMBER, SUN DRIED TOMATOES AND CHILLED LOBSTER TAIL ON A BED OF ORGANIC LETTUCE WITH A CREAMY DILL VINAIGRETTE.

LOBSTER STREET CORN & BONE MARROW

ROASTED MEXICAN STREET CORN WITH GARLIC AIOLI, COTILLA CHEESE, SAUTÉED LOBSTER TAIL WITH A ROASTED COW FEMUR AND A SHOT OF REPOSADO TEQUILA.

LOBSTER CARBONARA

HAND MADE FRESH PASTA WITH BUTTER POACHED LOBSTER, PARMESAN CHEESE AND SMOKED PORK BELLY WITH A CLASSIC CARBONARA SAUCE.

LOBSTER GULAB JAMUN

TEMPURA FRIED LOBSTER SERVED IN A BATH OF ROSE WATER AND TOPPED WITH ROSEMARY HONEY SAUCE.

WINE PAIRING AND FULL BAR AVAILABLE.

ONE SEATING ONLY.

1200 PESOS PER PERSON.

PREPAID RESERVATIONS REQUIRED.