EL BARCO WINE CELLAR SUPPER CLUB

13 JUNE 2019, 5:00PM

PRIME RIB CARPACCIO

THIN SLICES OF USDA PRIME RIB WITH PORTOBELLO TAPENADE, MICRO GREENS AND A ROSEMARY VINAIGRETTE

STUFFED MEATBALLS

SAUTÉED USDA BEEF MEATBALLS STUFFED WITH FRESH MOZZARELLA AND STEWED IN A HOMEMADE BASIL MARINARA SAUCE

TUSCAN HANGER STEAK SALAD

GRILLED USDA SKIRT STEAK OVER CHARRED ARTICHOKE HEARTS, SUN DRIED TOMATOES, PARMESAN AND ARUGULA DRIZZLED WITH A HOME MADE CREAMY HERB VINAIGRETTE

SHORT RIB RAGÙ

USDA BEEF SHORT RIB RAGÙ BRAISED IN CHIANTI FOR 8 HOURS SERVED OVER HANDMADE LINGUINE PASTA

GOURMET ITALIAN CHEESE PLATE

SELECTION OF FINE ITALIAN & MEXICAN CHEESES WITH SOME PLAYFUL ACCOUTREMENTS

WINE PAIRING AVAILABLE

ONE SEATING ONLY.

900 PESOS PER PERSON.

PREPAID RESERVATIONS REQUIRED.