EL BARCO WINE CELLAR SUPPER CLUB

17 JULY 2019, 5:00PM

TEX - MEXICAN CHEESE

QUESO COTILLA - MEXICAN SAGANAKI

FLAMBÉD AGED NAVARRO QUESO COTILLA.

COLBY-JACK CHEESE & CHICKEN MINI CHIMICHANGA

PULLED CHICKEN, MEXICAN COLBY-JACK CHEESE AND BLACK BEAN CHIMICHANGA WITH A CHARRED AVOCADO SALSA VERDE DIPPING SAUCE.

QUESO CHEDDAR CORN & LOBSTER NACHOS

SOUS VIDE PACIFIC LOBSTER WITH BUTTER AND ACHIOTE OVER HOMEMADE TORTILLA ROUNDS WITH MEXICAN CHEDDAR CHEESE AND CHARRED CORN RELISH.

QUESO MENNONITE Y CHIHUAHA FUNDIDO CAMARON

MOLCAJETE OF BUBBLING QUESO MENNONITE WITH GARLIC SHRIMP, YUCATÁN ESCABECHE AND CILANTRO OIL.

QUESO OAXACA FILET MIGNON CHILI RELLENO

ROASTED CHILI POBLANO STUFFED WITH FILET MIGNON AND QUESO OAXACA. SERVED WITH CHARRED SALSA ROJA.

ONE SEATING ONLY.

850 PESOS PER PERSON.

PREPAID RESERVATIONS REQUIRED.