EL BARCO WINE CELLAR SUPPER CLUB

07 AUGUST 2019, 5:00PM

PORK SAUSAGE & PEPPERS

MINI BELL PEPPERS STUFFED WITH HOMEMADE PORK SAUSAGE AND MOZZARELLA CHEESE WITH A BASIL MARINARA SAUCE

SMOKED PORK BELLY WEDGE SALAD

HOUSE-MADE SMOKED PORK BELLY WITH A MINI WEDGE OF ICEBERG LETTUCE, HOMEMADE BLUE CHEESE DRESSING AND CHERRY TOMATOES

CAROLINA PULLED PORK

“WEIRD SCIENCE”

SHREDDED SMOKED PORK SHOULDER WITH CAROLINA GOLD BBQ SAUCE AND TEMPURA ONION RINGS

DIJON PORK TENDERLOIN

PORK TENDERLOIN TOWER WITH SMASHED POTATOES AND CARROT FRITTERS

MAPLE BACON WAFFLE

HOUSE SMOKED MAPLE BACON WAFFLE WITH VANILLA ICE CREAM