"LA MAR"

TEST KITCHEN SUPPER CLUB

23 October 2019 ❈ 6:00pm

❈ FEATURING SPECIAL GUEST CHEF ALAN BRAMBILA OF MASAYUME SUSHI, AJIJIC ❈

SPICY TUNA TEKKA ROLL

MEXICAN TUNA ❈ SPICY DRESSING ❈ SEAWEED ❈ SUSHI RICE ❈ ❈ JAPANESE SAKE ❈

PESCADO AL PASTOR CHIMICHANGA

AL PASTOR MARINADED DORADO, (MAHI) ❈ OAXACA CHEESE

❈ PINEAPPLE SWEET & SOUR DIPPING SAUCE

❈ BRUT ROSÉ - PATA NEGRA ❈

SOPA MAYABELA

TOMATO & LOBSTER DASHI ❈ SAUTÉED BUTTER SHRIMP ❈ AVOCADO ❈ PANELA CHEESE ❈ HANDMADE TORTILLA ROUNDS

❈ CHARDONAY - L.A. CETTO ❈

LOBSTER NACHOS

CORN & NOPAL TORTILLA ROUNDS ❈ MEXICAN STREET CORN ❈ BUTTER POACHED LOBSTER TAIL

❈ CARMÉNÈRE - SANTA ALICIA RESERVA ❈

FUNDIDO DE CAMARÓN

MOLCAJETE OF MEXICAN CHEESES ❈ SAUTÉED GULF SHRIMP

❈ RED ONION ESCABECHE ❈ CILANTRO CHIMICHURRI

❈ NEBBIOLO - L.A. CETTO ❈

❈ 700 pesos per person.

❈ INCLUDES WINE PARING