"ITALIAN"

TEST KITCHEN SUPPER CLUB

06 November 2019 ❈ 6:00pm

Filet Mignon Carpaccio

FILET MIGNON ❈ BASIL VINNAGRETTE

❈ PORTOBELLO CONFIT ❈ SOURDOUGH TOAST POINTS

❈ CHILI DE ARBOL OIL

Chicken FLORENTINE Soup

HOUSE-MADE CHICKEN STOCK ❈ HOUSE-MADE GNOCCHI

CARROT RIBONS ❈ BABY SPINACH

Grilled Octopus Salad

HERB AND CHIANTI  MARINADED GRILLED OCTOPUS ❈ GARBANZO BEANS ❈ ORGANIC MICRO-GREENS ❈ ROSEMARY VINAIGRETTE

Braised USDA Beef Short Rib Ragú

PORT & BORDEAUX BRAISED BEEF SHORT RIBS ❈ HOUSE-MADE PAPPARDELLE PASTA ❈ PARMESAN RIBONS ❈ BASIL

❈ 700 pesos per person.

❈ INCLUDES WINE PARING