FRENCH DIP RECIPE

INGREDIENTS

6 kilos ❈ top sirloin

1/3 cup ❈ kosher salt

1/3 cup ❈ fresh cracked black pepper

1 liter ❈ homemade beef stock

1 tablespoon ❈ black pepper corns

3 large ❈ baby leafs

12 ❈ garlic cloves

1/2 bottle ❈ red wine

INSTRUCTIONS

rub down the top sirloin with the kosher salt and black pepper.

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refrigerate uncovered over night.

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sear the hell out of the top sirloin in cast iron with a couple glugs of olive oil. remove steak and set aside.

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deglaze with red wine. toss in the garlic, black peppercorns, baby leafs and beef stock.

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top sirloin and jus into a vacuum sealable bag or gallon ziplock bag.

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sous vide for 24 hours at 132 fahrenheit..

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filter the jus through cheesecloth or fine mesh strainer.

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slice the meat thin and serve atop french bread with provolone. au jus on the side of course.